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Tips to Prevent Tearing When Cutting Onions

Filed Under (Home Remedies, Natural Remedies) by Eri on 03-10-2008

When an onion is pierced, a chemical reaction takes place, which releases sulfur compounds. These compounds may irritate the eyes and cause tearing.

To reduce tearing:

  • Chill onion for about 30 minutes before cutting.
  • Always use sharp knife.
  • Begin cutting at the top, leave root end uncut as long as possible as it contains the highest concentration of sulfur compounds.

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Comments:

One Response to “Tips to Prevent Tearing When Cutting Onions”


  1. MyAvatars 0.2

    [...] Onions can be divided into two categories: spring/summer fresh onions and fall/winter storage onions. [...]

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