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Chocolate: Why They Are Good As Remedies
Filed Under (Miscellaneous, Natural Remedies, Sponsored Post) by Eri on 13-04-2009
Do you know that chocolate has been popular for hundreds of years?
Over 2,000 years ago, the ancient Aztecs and Mayans used the seeds found in the pods from the cacao tree and ground them to make a spicy, chocolate brew. This concoction is unlike the chocolate we enjoy today because it was bitter and sugar was unknown to these people. The cacao tree’s fruit’s scientific name is Theobroma Cacao which translates into “Food of the Gods”. In fact, the Aztecs offered up cacao pods as a sacrifice to their gods and restrict drinking the sacred brew to high priests and rulers. Thus, it is proven that chocolate functions as natural remedies since ancient era.
Have you ever wondered the meaning of chocolate?
Chocolate literally melts in your mouth because the melting point of cocoa butter is just below the human’s body temperature! And you thought it was simply delicious.
If you still remember my previous posting Chocolate as Remedy, More Than Sweet! disclosing their health benefits, in fact there are further benefits that we can gain from them.
Based on certain studies, there are significant components in dark chocolate that have following positive impact to your health:
1] the antioxidants:
- The potential to lower blood pressure
- Improved blood circulation
- Lower levels of heart disease
- Improved function of the cells which line the blood vessels
- The ability to defend the body against the destructive molecules known as free radicals. These free radicals are thought to help trigger serious diseases such as heart disease, stroke and even some forms of cancer.
- Improved digestion
2] the compounds have also been used to help treat patients suffering from anemia, kidney stones and poor appetite.
3] the catechins are three times the number of catechins as green tea, making it a potential blockbuster health food as well as a great treat, are thought to be able to boost the immune system and help prevent heart disease and other chronic problems.
4] a good source of magnesium and copper are able to help regulate the blood pressure and heartbeat.
Where you can grab dark chocolate easily?
No worries! Ghirardelli chocolates represent various taste of dark chocolate for your healthy living. The great news is, you can get Ghirardelli chocolates only with your finger tips. How come? Thanks to Sugar Stand as your one stop shop for sweets, treats and good eats, because Sugar Stand provides your Ghirardelli chocolates with their online candy store only for you. They also stock over 2000 different candies and continually update or selections so that no matter what you’re craving, you can find it with ease.










Yeah,I agree with that chocolates is a good remedy. I love eating chocolates. They say chocolates are good substitute when your hungry, as of those benefits are really great. Sometimes when your depressed and of course when your broken-hearted they say chocolates are good medicine.^_^
That’s great!!! I loved chocolate but I’m not aware that it can help our body a lot. That’s pretty much interesting to know. We regularly eat chocolate for pleasure without knowing that it has a beneficial health effects in our body.
Very useful information. I love chocolate already, but it is great that I don’t have to feel to guilty eating it
@Joseph, No you don’t have to.
Chocolate is one of the world’s favorite foods. Recent research shows that eating moderate amounts of dark chocolate also brings health benefits to your heart. It’s the best medical news in ages.
Studies in two prestigious scientific journals say dark chocolate but not white chocolate or milk chocolate is good for you.
Dark chocolates:
The answer is plant phenols — cocoa phenols, to be exact. These compounds are known to lower blood pressure.
Chocolates made in Europe are generally richer in cocoa phenols than those made in the U.S. So if you’re going to try this at home, remember: Darker is better.
@offshorestaff, Thanks for putting notes and your valuable comments, please come back and contribute your expertise in chocolate