If you remember the paprika that sold in supermarket and inline, looking at it the color of it reflections to the rainbow color compositions. Green, yellow, violet, red, etc.

Actually the paprika according to botanical views to be categorized as fruits. But in the world of cuisine it favors as vegetables group. Paprika can me make into cuisine and group into many category, it can be cooked in steam, consume it as salad etc. In Latin the paprika is known as Capsicum annuum.

The popularity in the world of cuisine is no doubt to be questioned. But do you know that paprika is rich in antioxidant? Even compare to orange the Vitamin C is more to paprika.

From America, popular in Hungary

Paprika a.k.a. as Bell Pepper having the same family as Tomatoes fro the group of  Solanaocae, came from Mexico as it’s origin, South America, has been planted since 5000 BC.

Then in the year 1493, Christopher Columbus wit the Spanish and Portuguese travellever introduce it to Europe. From that point the popularity spreads on. Even though from America the popularity is in Hungary. Hungary cuisine use paprika not as garnish, also use it as main course, paprika from Hungary also known the best there is. Even it is in bell pepper category the taste is not too spicy and yet a little bit sweet. Stay tune for the second part in the upcoming post!

Paprika with sooth and tasty combined with soybeans will improve delicacy and profound its recipe with following tips:

3 each of Paprika

Recipe contains with:

400 g soybean white, to be smoothen

2 eggs

150 g of paprika, slice it into small dice size

2 table spoon red onion to be fried

3 table spoon white onion to be fried

½ teaspoon of pepper

1 teaspoon of salt

¼ teaspoon of sugar

3 table spoon of water or curie

Slice the paprika ¾ from bottom. Do not waste the top portion it will be used as top cover. Other way slice the paprika on lateral cut, split into 2.Dispose the seeds and clean it up till shines.

Recipe contains: Stir all the ingredients into compounds and well mixed. Fill the slice paprika with the compounds recipe as describe above. Mixture it properly and closed it with top cover paprika as mentioned above

Heat the water in the dish, steam the paprika over it around 10 - 15 minutes, and serve it. That’s it!

Love to hear how it will be after you try it, please let us all know by giving your feedback here in the comment section below.